scomber scombrus (mackerel) Options
The hour at fifty°C is necessary to fix the colour of the fillets which might in any other case darken to an unacceptable degree through heat processing in the can. The smoked fillets are packed in 200 g oval or ring-pull cans and included having a vegetable oil; maize oil has become located most suitable. The cans are clinched, fatigued inside of